Fong Kee Clay Pot menu

Fong Kee Clay Pot offers a diverse and flavorful menu that combines traditional Cantonese ingredients with a variety of hearty dishes. For appetizers, guests can indulge in options such as Popcorn Chicken, Fried Chicken Wings, and Crispy Fried Baby Back Ribs, each offering a crunchy and savory bite. The Soy Marinated Goose Wing and Roasted Squab provide an exciting, more adventurous option for those looking to try something unique.

The rice casserole section features signature dishes like the Goose Grains Rice Casserole and the Yellow Eel Rice Casserole, which are both full of flavor and come in generous portions. Other rice casserole options include Beef Rice Casserole and Chicken with Mushroom Rice Casserole, perfect for satisfying a hearty appetite.

For something comforting, the porridge offerings are ideal, with dishes like the Preserved Egg Lean Meat Porridge and Chicken Porridge providing warm, soothing flavors. The Beef Porridge and Salty Chicken Porridge are also popular choices for those seeking a savory start to their meal.

Chef's specialties, such as the Beef Brisket in Clay Pot and Sizzling Pork Cheeks, promise a unique culinary experience, while the double-boiled soups, like Pork Bones Soup with Dried Vegetables and Chicken Soup with American Ginseng, are perfect for those craving rich, aromatic broths.

Vegetable lovers can enjoy dishes like Stir-Fried Pea Sprout with Garlic and Choy Sum in Broth, which provide a fresh and flavorful balance to the meal. The drink menu offers refreshing beverages like Sprite, Plum Juice, and Coke to complement the meal.

Overall, Fong Kee Clay Pot offers a well-rounded menu filled with traditional and signature dishes, ensuring a delightful dining experience for all.