Fong Kee Clay Pot

“ Super comforting and delicious. I came here with my family as a party of 4, and we ordered 4 varieties of regular size clay pot rice to try and share. The clay pot rice is made to order and takes 15 minutes. Our favorites were the chicken, lapcheong and mushroom, and the pork patty clay pot rice. My mom said that the pork patty one reminded her of my grandpa's cooking :') We also ordered the eel and frog legs clay pots, however we found the eel to be bland but the frog legs were very tender. Everything was suuuper yummy and the bottom of the rice was very crispy. We were glad that the dishes didn't turn out to be super salty and glad that we were able to add sauce to our taste. I found a new favorite place for comfort food now! ”

“ Went here for a quick bite with a friend and loved it! I've never had clay pot before but this was a treat. We shared a large sausage and spare rib clay pot but to be honest the portion was so generous we could've definitely shared a regular. The service was quick and efficient and the food was delicious, so I would definitely recommend coming here for a lunch with a friend. ”

“ Fong Kee has been my go to spot whenever my family and I are craving for some delicious clay pot rice! I would say this is the best clay pot rice place in the entire Bay Area. I've been here a couple of times and I always leave happy. The clay pot rice is super fragrant with a crispy golden bottom. Perfect amount of topping to rice ratio. My favorite is the eel with chinese sausage! It is super healthy and filling. I also really like the pork patty one which reminds me of what my grandma makes for me when I was a child. Service is standard and quick. It does take about 15-20 minutes for the claypot. The restaurant does get pretty busy during the weekend so prepare to have a small wait. Overall, 100% would recommend! All my friends that I took here also loves it! ”

“ solid clay pot place, i like going here if i need somewhere to eat in east bay that's accessible both from sf (through BART) and from south bay. sometimes there's a bit of a wait but you can walk around the shopping center and go to daiso while you wait. i like getting the chinese sausage + pork spare ribs (C8). ambiance is pretty casual. ”

“ As a canto girlie myself, the claypot was delicious here! We got the chicken + sausage and the beef (+ we added an egg). Our favorite was definitely the chicken + sausage. The rice was fragrant and not burnt, but perfectly crisp. The beef pot definitely needed some soy sauce or the egg added. I appreciate the amount of ginger and toppings for the beef one though! Two personal (small) pots was plenty to share between two hungry people haha. The service here was great too. They would check on our table and fill our water cups often even though they were closing in less than an hour. Tables were well spaced and the inside of the restaurant was super clean and cozy. You also get a little plate of pickles once you sit down :) Five stars, but one nitpicky thing is that we would love if the egg was on top of the beef instead of off to the side. ”

“ We've come here so many times and have never left disappointed! This is the perfect spot to enjoy classic cantonese claypot rice. Our go to order is the goose grains claypot and the chicken, mushroom, and chinese sausage claypot. Usually 1 large size and 1 medium size pot is more than enough to feed three people with leftovers to take home. The stir fried veggies here are also absolutely amazing. We ordered the 空心菜. Easily one of the best tasting stir fried veggies I've had, perfectly umami but not greasy. Go to comfort food for sure :^D ”

“ Came here on a Saturday afternoon right when the restaurant opened and got seated right away. We tried a couple of clay pot rice: frog, quail, eel. My favorite was probably the frog one; frog cooked well and tasted like chicken. One of the highlights of the meal was the sautéed pork cheek meat in clay pot, so tender and flavorful. We also got the pea sprouts in broth, which was good but overcooked. In addition, we tried the duck wings, which were good but oddly cut up into small pieces instead of whole wings. Prices are reasonable, service is quick and ambiance is chill. Overall, the clay pot rice is delicious. Would recommend this restaurant if you're craving that. ”

“ I came here with my parents and would definitely come back. We got three individual pots and it was a lot of food. My dad got the frog leg clay pot and said it lacked flavor so he would not reorder that. I got the pork cake with salted fish and it was not too salty and the rice was nice and soft with a crispy bottom. The restaurant is small but has lots of tables. Menu is small but has lots of variety for clay pot rice. One thing they can improve on is the ordering system. You cannot create your own pot with the items on the menu which seems a little strange to me. No add ons to the pot, just as it is on the menu. ”